{Food only} Most popular item ★ Original kushikatsu & popular skewers and other dishes [12 dishes in total] "Special banquet course" 4,500 yen (tax included)

Course details

{Food only} Most popular item ★ Original kushikatsu & popular skewers and other dishes [12 dishes in total] "Special banquet course" 4,500 yen (tax included)

4500 yen(Tax included)

12items
2persons-

AGEHA's standard menu is all here★In addition to seasonal and popular kushikatsu, you can also enjoy a total of 12 dishes, including seasonal carpaccio and the popular beef tendon stewed in red wine.4,500 yen for this volume is a great deal! This is a course that can be easily ordered for any occasion, such as banquets or drinking parties.

Course menu

・Seasonal appetizer "Seasonal Carpaccio"

・Beef tendon stewed in red wine for 5 hours

・Our pride and joy, "Potato salad made over two days"

・Enjoy the season's special "3 limited edition kushikatsu"

・Skewer rest: "Prosciutto and avocado yukke"

・Our top 3 "4 popular skewers"

・Bacon-wrapped radish skewers in consommé soup

・Homemade Koji Soy Sauce "Rice with Raw Egg"

・Ice cream to cleanse your palate

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 10am the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/12/27 update